The ham hock is the joint that connects the tibia/fibula to the foot of a pig. It’s the shank finish of the leg bone. It may be used for seasoning greens and for cooking. This text will introduce you to ham hocks and the best way to prepare dinner them correctly. We can even cowl the best way to season greens. So, how do you utilize ham hock?
Shopping for ham hocks

Ham hocks are an underrated minimize of meat, however they’re nonetheless available. You may often discover them at an everyday grocery retailer, within the pork part close to the ham. Ham hocks are additionally obtainable in some specialty butcher retailers, however they don’t seem to be as widespread as ham. If you cannot discover them, ask the worker the place you will discover them. It is perhaps in a separate part than the ham.

Amongst different makes use of, ham hocks make a scrumptious addition to a wide range of dishes. In Pennsylvania Dutch delicacies, they’re utilized in scrapple. In Germany, they’re roasted and fried and are generally served with sauerkraut and potato salad. In Austria, they’re eaten as a aspect dish in a beer corridor. The flavour of ham hocks is sort of distinctive, making them a preferred ingredient in soups and stews.

Whereas they are not as tasty as ham steaks, they’re usually bought recent at a butcher’s store or meat division in a grocery store. Though they are not meant to be eaten alone, they’re a cost-effective various to bacon or ham steaks. Nevertheless, most cooks advocate that you simply solely use ham hocks as soon as, since they do not retain a lot taste after cooking. Because of this, you would possibly discover a ham hock within the freezer part of a grocery store or grocery retailer.

What are ham hocks? Ham hocks are a portion of the pig’s leg, situated on the ankle joint. They arrive in several cuts and are generally bought in pairs. Whereas ham hocks should not thought of prime minimize, they’re an important deal in comparison with different pig components. Along with being tasty and low-cost, ham hocks are a unbelievable supply of protein for a meatless menu.

When shopping for ham hocks, be sure you ask for a package deal that features a cooking information. The package deal ought to embody an in depth description on the right cooking methodology and the elements. Shopping for ham hocks is straightforward when you could have the right info at your fingertips. You may also search for a grocery retailer’s web site for extra info. It is vital to decide on the best minimize to your finances and your style.

Relying on the minimize, smoked or cured ham hocks must be refrigerated for per week or two earlier than consuming. A recent ham hock must be eaten inside per week, but when they’re stored within the fridge, you’ll be able to retailer them within the freezer for as much as a 12 months. Then, they are often smoked. You may also smoke them at house. For those who’re into smoking, you’ll be able to even prepare dinner them your self, however it is best to at all times comply with a cooking information that specifies how lengthy to smoke ham hocks.

Ham hocks will be bought at a specialised meat market. They’re usually smoked in pure smoke and are freed from nitrates. These cuts of meat often weigh a couple of pound, relying on the scale. Relying on the minimize, you should purchase one pound or as a lot as 1.5 lbs. The ham hocks will be minimize into smaller items or complete. A small piece of ham hock can vary in dimension, however often weighs between a pound and a half.
Cooking ham hocks

Ham hocks are an inexpensive minimize of meat. They are often smoked on a grill or roasted over a range. You may also boil them in a crock pot. As soon as cooked, they’re an important addition to stews, stir fries, or omelettes. However it is best to take into account that they are often troublesome to slice. It is because they do not have a lot meat, so you need to use them as a part of a pot of stew or agus inventory.

When cooking ham hocks, bear in mind to allow them to relaxation. Cooking them in a crockpot offers them a unbelievable smoked taste. They’re additionally simply saved within the fridge or frozen. A crockpot cooks them evenly and rapidly. As soon as cooked, ham hocks will be served as a meaty aspect dish or perhaps a snack! The smoked taste makes them the proper complement to virtually any dish!

Ham hocks should not very meaty, however they will add a richness to dishes which can be slow-cooked. As they don’t seem to be significantly densely full of meat, ham hocks will be diced or shredded to disclose the meat pockets. To scale back the salt content material of the ham, soak the hocks in chilly water for half-hour earlier than cooking. This can even assist remove extra sodium, which may overwhelm the style of the dish.

For those who select to prepare dinner ham hocks in a skillet, you need to use a combination of water, brown butter, and inventory. As soon as the ham hocks are totally cooked, take away the greens and discard the foamy scum from the pan. The remaining liquid can be utilized for soup or stew. Cooked ham hocks must be drained and the rind scored. To maintain the meat crispy and tender, you’ll be able to wrap them in foil.

For those who’re not into meat, you need to use the boneless ham hock. This cuts of meat can be utilized in lots of dishes. Along with stews, ham hocks will be braised in a liquid, which helps the collagen and fats dissipate, imparting a savory taste. Along with meat, ham hocks are excessive in iron, protein, and copper. The one draw back is that they are often excessive in sodium, so do not eat them too usually!

There are two methods to prepare dinner ham hocks: in a pot with a lid or a braising pan on the range, and within the oven. Each strategies work effectively, as they take two to eight hours to prepare dinner. As soon as cooked, the ham hocks must be eaten inside two to 5 hours. For those who do not plan on serving ham hocks instantly, you’ll be able to retailer them within the fridge for as much as per week.

For those who’re searching for a more healthy various, you need to use turkey sausage or smoked bacon. You may also substitute ham hocks with pork shank. Ham hocks are comparatively cheap per pound, however when you do not need to buy them, you need to use one other kind of pork. You may also use pork shank, smoked bacon, and even turkey bacon rather than the ham hock.
Utilizing ham hocks to season greens

For those who’re searching for a scrumptious, meaty vegetable aspect dish, you have most likely thought of utilizing ham hocks. Whereas not the proper principal course, ham hocks are a unbelievable additive to vegetable-based dishes. You may add a touch of smoky taste to your favourite greens, similar to cabbage and broccoli, to convey out the flavour of those in any other case bland meals.

Sometimes bought from the meat part of a grocery store or butcher store, ham hocks are a superb means so as to add a singular taste to your meals. Whereas they don’t seem to be preferrred to serve on their very own, ham hocks will be a lot cheaper than bacon or ham steaks. Whereas cooks advocate utilizing ham hocks solely as soon as, it is because the meat doesn’t retain a lot taste after cooking.

To arrange a ham hock soup, add evoo to a big soup pot and saute onions and garlic. Prepare dinner for one minute. Take away ham hocks from bones and minimize them into bite-sized items. Return ham hocks to the pot and add the greens. Prepare dinner till the greens are tender, about 2 hours. Add further seasonings as wanted. As soon as the greens have completed cooking, serve.

Ham hocks are generally used so as to add taste to vegetable dishes and soups. They’re greatest cooked at a low temperature, permitting the collagen and fats to interrupt down and impart a deep taste. After cooking, you’ll be able to take away the ham hocks and return them to the dish for extra taste. The flavour of ham hocks is especially prevalent in Southern cooking, the place it is usually used to season collard greens and pinto beans.

As soon as cooled, ham hocks can be utilized in a wide range of soup recipes. You may put together black bean soup, break up pea soup, and potato soup. In both case, the ham hocks add taste and texture to the vegetable inventory. You may even prepare dinner the ham hocks in your sluggish cooker and use pre-made bean soup combine. However be sure to totally wash them earlier than utilizing them!

Whereas ham hocks are sometimes utilized in soups, you can even use the meat from the hocks for a wide range of aspect dishes. For instance, in case you are cooking kidney beans or pinto beans, you’ll be able to cube the ham hock meat into medium-sized items and add it again to the soup. It’s possible you’ll not want so as to add additional salt to the soup, as a result of ham hocks naturally launch salt into the liquid.

For those who aren’t within the temper for a smoked ham hock, you need to use smoked pork shoulder as an alternative. You may also substitute collard greens for the white ones. The greens must be peeled and minimize into squares or lengthy strips. If you do not have white turnips, you can even use a big onion and crimson pores and skin potatoes as an alternative. As soon as the collard greens have cooked, take away them from the pot and serve.

Write A Comment

Pin It